Haggis is the national dish of Scotland and the crowning glory of a traditional Burns Night Supper. This scottish food obviously makes a delicious meal, and represents the best of Scottish cooking, using every part of the animal and adding lots of flavour and spices. Of course, it has so much tradition attached as well; across the world, people associate haggis with Scotland.
Venison: Lamb Offal, Venison (14.7%), Oatmeal, Beef Suet, Onions, Water, Salt, Pepper
Vegetarian: Oatmeal, Onions, Water, Turnip, Vegetable Oil Flake, Kidney Beans, Lentils (red), Mushrooms, Salt, Pepper