Haggis is the national dish of Scotland and the crowning glory of a traditional Burns Night Supper. This scottish food obviously makes a delicious meal, and represents the best of Scottish cooking, using every part of the animal and adding lots of flavour and spices. Of course, it has so much tradition attached as well; across the world, people associate haggis with Scotland.
Ingredients:
Scotch Whisky Flavour: Lamb Offal, Beef Suet, Oatmeal, Onions, Water, Whisky (1.52%), Salt, Pepper
Traditional Scotch: Lamb Offal, Beef Suet, Oatmeal, Onions, Water, Salt, Pepper
Venison: Lamb Offal, Venison (14.7%), Oatmeal, Beef Suet, Onions, Water, Salt, Pepper
Neeps & Tatties Mixed: Lamb Offal, Oatmeal, Onions, Swede Turnip (8.5%), Potato (8.5%), Beef Suet, Salt, Pepper
Vegetarian: Oatmeal, Onions, Water, Turnip, Vegetable Oil Flake, Kidney Beans, Lentils (red), Mushrooms, Salt, Pepper
